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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter is from Family Fiesta Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 asparagus spears - trimmed (about 2 pounds)
Cooking spray
1/4 tsp. sea salt
1/8 tsp. pepper
2 pounds butter
2 tsp. low sodium soy sauce
1 tsp balsamic vinegar
Directions:
Directions:
Preheat oven to 400 degrees
Arrange asparagus in a single layer on bakinbg sheet - coat with cooking spray
Sprinkle with salt and pepper
Bake for 12 minutes or until tender
Melt butter in a small skillet over medium heat
Cook for 3 minutes or until lightly browned - shaking pan occasionally
Remove from heat
Stir in soy sauce and balsamic vinegar
Drizzle over asparagus - toss to coat
Serve immediately

 

 

 

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