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Grandma Julia's Rabbit Recipe

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This recipe for Grandma Julia's Rabbit is from The Gratton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
salt, pepper, bay leaf, onion, 1 clove garlic and wine to cover.

Roux:
Crisco and flour
Directions:
Directions:
Cut up rabbit. Place rabbit and marinade in bowl. Cover with a plate and weight. Marinade overnight in fridge.
Put Crisco and flour in cast iron pot. Brown and make a very dark rue. (looks and smells almost burnt)
Add rabbit and cold water and wine mixture to cover and cook 1 ½ -2 hours. Thickens itself.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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