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Pita Bread Sandwich with Mustard Sauce Recipe

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This recipe for Pita Bread Sandwich with Mustard Sauce, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pita Bread
Hot and sweet mustard ( see below )
Cheddar or Swiss Cheese
Sliced hard salami or pepperoni

Mustard Sauce:
1 c. light brown sugar, packed
3 T. flour
1/4 c. Coleman's dry mustard
2 eggs, beaten
1/2 c. cider vinegar
1/2 c. warm water

Directions:
Directions:
Find the thinnest pita bread you can find. Cut around the edges and lay the bread open. Spread both sides with the mustard. Use a cheese plane and slice enough cheese to cover the bottom piece. Lay the salami or pepperoni on the cheese. Cover with the top piece of bread. Put under the broiler until brown. Turn and toast the other side.


Mustard Sauce:
In a double boiler mix together the brown sugar, flour and the dry mustard. Slowly add the rest of the ingredients. Cook over hot water stirring constantly with wooden spoon until thick.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These sandwiches came from the Symons' Girls General Store. They really need to be made with the mustard sauce. They were pretty popular.

 

 

 

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