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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's SweedishMeatballs Recipe

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This recipe for Grandma's SweedishMeatballs is from The Gratton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
I bottle of Spicy Ketchup 15 oz.
1 Bottle of Vernors Gingerale 750ml.

MEATBALLS
Use whatever spices you like.Meatballs should be about 1/2 - 1 inch round. Keep them small as they are an appetizer.
Directions:
Directions:
Mix Sauce ingredients together in a pot and keep at a low boil.
If the sauce is too spicy, add some plain ketchup.
Add meatballs to the sauce as you are making them and keep simmering. Sauce thickens as it cooks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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