Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce - Jody's Home Ec. Class Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Applesauce - Jody's Home Ec. Class is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium cooking apples
1/4 c. sugar
1/4 t. cinnamon
water
Directions:
Directions:
Wash apples, quarter, core and cut but do not pare. Put in saucepan and add just enough water to cover bottom of pan. Cover and cook over high until water comes to a boil. Simmer 10 to 15 minutes or until apples are very soft. Rub thru strainer or food mill. Add sugar and sprinkle cinnamon on each dish of sauce.
Personal Notes:
Personal Notes:
This recipe came from Jody's Home Economics Class.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!