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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds shrimp (cooked and deveined)
1 large firm onion, sliced in rings
1 cup catsup
1/2 cup Wesson oil
2 T. prepared mustard
1 cup vinegar
1 T. sugar
1 T. Worcestershire sauce
1 tsp. celery seed
Dash of red pepper
Directions:
Directions:
Layer shrimp and onions in jar. Mix other ingredients in blender and pour over shrimp and onions. Top with 3 bay leaves. Let sit in refrigerator. Will keep at least a week. Serve with crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:

 

 

 

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