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Caramel Apple Cinnamon Cake Recipe

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This recipe for Caramel Apple Cinnamon Cake is from Sisters Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21.5 oz.)Betty Crocker Cinn. Swirl Cake Mix
1 cup milk
5 Tbls. butter, melted
4 eggs
3 lg.apples, coarsely chopped
1 teas. cinnamon
1/2 teas.nutmeg
Directions:
Directions:
Heat oven 350. Grease and flour 13x9 in. baking dish.Peel and chop apples, sprinkle cinn. & nutmeg over apples; set aside. Beat cake mix, milk,butter & eggs in a lg. bowlon med. speed about 2 minutes; fold in chopped apples. Sprinkle cinn. swirl mix evenly over batter in bowl. Gently stir the swirl mix into batter about 6 times. Do not mixcompletely. Pour into prepared pan. Bake 45-50 min. Cool at least 30 minutes before frosting.
Personal Notes:
Personal Notes:
Caramel Frosting
3 Tbls. butter,3 Tbls. evaporated milk, 1 teas. maple extract,1/2 c. brown sugar, 1 c. powdered sugar,2/3 c. chopped pecans. In microwave heat butter & milkabout 30 sec.Add remaining ingred. except nuts,.whisking as you do so. Whisk until smooth. Spread over cake and top with nuts.

 

 

 

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