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Rotini with Tomato and Basil Sauce and Mozzarella Recipe

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This recipe for Rotini with Tomato and Basil Sauce and Mozzarella is from Baker in the Dungeon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) box Barilla® Rotini
4 tablespoons extra-virgin olive oil,
divided
1 clove garlic, peeled and diced
1 (24 ounce) jar Barilla® Tomato & Basil
Sauce
Salt and black pepper to taste
1 pound fresh mozzarella cheese,
shredded
2 tablespoons freshly grated Parmigiano
cheese
4 fresh basil leaves, torn
Directions:
Directions:
1. Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.

2. Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.

 

 

 

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