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Short Crust for Tarts Recipe

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This recipe for Short Crust for Tarts is from The LaBonte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup icing sugar
1 cup flour
Directions:
Directions:
Preheat oven to 325ºf

Cream all ingredients together and press into mini muffin tins. Bake 8-10 minutes until very lightly browned. Let rest in teh pan 5 minutes (very important, or else you will end up with crumbs!) Fill shells with any filling that does not need to be baked - for example, choclate pie filling, lemon, berries and cream etc.
Personal Notes:
Personal Notes:
Unfilled tart shells freeze VERY well. I often bake up a large batch and keep them in the freezer until I need an potluck dish or quick dessert. My favourite filling is bottled lemon curd that you can find in the jam aisle of your grocery store

 

 

 

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