"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple-Orange Cranberry Sauce Recipe

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This recipe for Apple-Orange Cranberry Sauce, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 orange
1 tart apple such as Granny Smith or McIntosh
3 c. fresh cranberries
1 1/4 c. sugar
1/2 t. cinnamon
1/4 t. ground cloves

Directions:
Directions:
1. Squeeze juice from orange half and set juice aside. Remove membrane from the inside of the orange shell and discard. Cut the shell into a small dice. Put in small saucepan with water. Bring to a boil and cook 10 minutes. Drain and set aside.
2. Peel, quarter and core the apple, then chop into small pieces. Place in saucepan. Sort cranberries, discarding any soft ones. Add to apples along with reserved orange peel and juice. Add sugar, cinnamon and cloves.
3. Bring to a boil, reduce heat to simmer and partially cover. Simmer gently, stirring occaisionally, until sauce thickens and cranberries burst - about 10 to 15 minutes. Serve at room temperature. Makes about 4 cups.

Number Of Servings:
Number Of Servings:
About 4 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the only cranberry sauce I make. Everyone loves it. Make two batches at Thanksgiving and freeze the second batch for Christmas. Lasts literally forever in the fridge and freezer!

 

 

 

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