Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pinecone cheese spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinecone cheese spread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese-softened
1/4 cup milk
1 c. (4 oz.) crumbled feta cheese
1 c. (4oz.) shredded mozzarella cheese
2 T dried minced onion
1/4 t. cayenne pepper
1 c. toasted sliced almonds
1 cinnamon stick
fresh dill sprigs

Directions:
Directions:
Combine cream cheese and milk, mix well. Add feta, mozzarella, onion and cayenne pepper. Mix well and cover. Then chill for 2 hors or until firm. On serving platter form mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows to look like pine needle. Add cinnamon stick plus dill for stem .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!