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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" graham cracker pie crust
1 8oz. Cream cheese bar
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla

topping:
1 1/2 cups fresh or frozen blueberries
1:4 cup sugar
Heaping tsp. corn starch
Directions:
Directions:
Mix cream cheese with condensed milk with a mixer. Then add the lemon juice and vanilla. Mix well to thicken and pour into crust.
Cook berries with sugar over medium/low heat, stirring often. Add a heaping tsp. corn starch to thicken. Mix well and cook about 5 minutes.
Pour over top of cream cheese mixture and chill for a few hours.
Personal Notes:
Personal Notes:
This is the pie I think was most like Granny's - compare to the other blueberry cream pie recipe!

 

 

 

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