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Creme de Menthe Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix (that uses water)
1/4 cup Creme de Menthe Liqueur
1 jar of hot fudge topping
8 oz frozen whipped topping, thawed
2 Tbsp of Creme de Menthe Liqueur
1 chocolate bar
Directions:
Directions:
Prepare box mix as directed, except substitute 1/4 cup liqueur for 1/4 cup water. Pour into a 13" X 9" pan, greased and floured, and bake according to directions.

Remove from oven. While still warm, cover with hot fudge.

Place in refrigerator until cool. (I usually leave it overnight)

Take whipped topping and mix in 2 Tbsp Creme de Menthe Liqueur. Spread over cake.

Take chocolate bar and shave onto top. (I use a vegetable peeler to make chocolate shavings)

Store in refrigerator.

 

 

 

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