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Sundown Chicken Stew Recipe

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This recipe for Sundown Chicken Stew is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 ounces Italian-style tomatoes, undrained
13 3/4 ounces reduced-sodium chicken broth
6 chicken breast halves, skinless, cut into 3/4-inch cubes (4oz each)
3 medium russet potatoes, peeled and cut into 1/2-inch cubes (3 cups)
2 large yellow onions, chopped (2 1/2 cups)
1 cup chopped celery
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
10 ounces frozen lima beans
fresh parsley or marjoram, sprigs (to garnis
Directions:
Directions:
In a 5-quart dutch oven, combine tomatoes and broth and bring to a boil over high heat.
Add the chicken, potatoes, onions, celery, chopped marjoram, and pepper and return to a boil. Reduce heat to low; cover and simmer for 10 minutes.
Add lima beans and return to a boil. Cover, reduce heat to low, and simmer until vegetables are fork tender, about 10 minutes.
Ladle stew into serving bowls. Garnish with parsley or marjoram sprigs. Serve immediately.

 

 

 

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