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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

S'more Cups Recipe

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This recipe for S'more Cups is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 whole graham crackers, finely crushed
1/4 cup powdered sugar
6 tabs. Butter, melted
4 bars chocolate candy
12 large marshmallows
Directions:
Directions:
Preheat oven to 350º. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine crumbs, powdered sugar and butter in small bowl. Mix well.
Place small scoop of mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
While crust is in oven, break two of the candy bars into rectangles. Remove pan from oven and place one rectangle into each cup.
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half into each cup.. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven, cool 15 minutes. Carefully remove cups from pans and cool completely. Break remaining candy bars and place in bowl. Microwave on high 1-1/2 minutes until melted and smooth, stirring every 20 seconds. Dip top of marshmallow into melted chocolate.

 

 

 

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