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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Fagioli in a Crockpot - Olive Garden Style Recipe

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This recipe for Pasta Fagioli in a Crockpot - Olive Garden Style is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28oz) cans diced tomatoes, undrained
1 (16oz) can white kidney beans, drained
1 (10oz) can beef stock
3 tsps. Oregano
2 tsps. Pepper
5 tsps. Parsley
1 tsp. Tobasco sauce
1 (20oz) jar spaghetti sauce
8 oz. pasta
Directions:
Directions:
Brown beef in skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.

 

 

 

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