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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Bubble Ring Recipe

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This recipe for Parmesan Bubble Ring is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen white bread dough
1/2 c. melted margarine
1/2 Parmesan Cheese
Directions:
Directions:
Thaw dough according to directions. Cut each loaf into 13 pieces and dip each into melted butter. Next dip in Parmesan cheese and stack dipped pieces 2 or 3 deep in greased bunt tin. Cover with clean towel and rise double about 1 hour. Bake at 350 degrees 30 to 35 minutes or until golden brown and sounds hollow when tapped
Personal Notes:
Personal Notes:
I think I would try using the rolls that are frozen and buy about 2 dozen. They should work just fine.

 

 

 

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