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Herbed Steak and Mushrooms Recipe

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This recipe for Herbed Steak and Mushrooms is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef round steak, cut 3/4 inch thick
1 medium onion, sliced
2 cups sliced fresh mushrooms or two 4-ounce jars sliced mushrooms, drained
1 10 3/4 ounce can condensed cream of mushroom soup
1/4 cup dry white wine or beef broth
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon black pepper
Directions:
Directions:
Trim fat from meat. Cut steak into serving-size portions. In a 3-1/2- or 4-quart slow cooker place onion and mushrooms. Place beef on vegetables. In a bowl combine soup, wine, basil, marjoram, and pepper; pour over meat.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, serve with hot cooked pasta. Makes 6 servings.

 

 

 

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