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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country Swiss Steak Recipe

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This recipe for Country Swiss Steak is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless beef round steak, cut 1 inch thick
4 ounces spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
1 tablespoon cooking oil
1 small onion, sliced and separated into rings
1 teaspoon dried thyme, crushed
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
1/4 teaspoon pepper
1 14 1/2 ounce can chunky tomatoes with olive oil, garlic, and spices
2 cups hot cooked noodles or rice
Fresh thyme sprigs (optional)
Directions:
Directions:
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2- or 4-quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat.

Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.

Or freeze in gallon ziploc bag, thaw for 24 hours and cook as directed

 

 

 

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