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Marti's Barbeque Sauce Recipe

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This recipe for Marti's Barbeque Sauce, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Kopacz
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. ketchup
Grated zest of 1 lemon
Juice of 2 large lemons
1/4 c. creole or Grey Poupon mustard
1 1/2 t. Tabasco
1/4 c. Worchestershire sauce
4 T. molasses
4 T. sugar
1 clove garlic, minced
2 T. red wine vinegar

Directions:
Directions:
1. Combine all ingredients in heavy sauce pan. Warm over low heat. Do not allow to boil or bubble.
2. Can be used immediately or chilled to blend flavors more thoroughly. Makes about 5 cups.

Number Of Servings:
Number Of Servings:
About 5 cups
Personal Notes:
Personal Notes:
I make double and triple batches of this and freeze it in smaller 1 quart quantities. I use it for everything from ribs to chicken to making sloppy joes and pulled pork sandwiches.

 

 

 

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