Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cinnamon Rolls in Bundt Pan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls in Bundt Pan is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cans of Pillsbury Butter Flaky Biscuits ("Butter-tastin') *There is buttermilk and other kinds, but be sure to get the Butter-tastin' biscuits.
- 1 cup sugar
- 3/4 cups of chopped pecans
- 1 stick and one-quarter of butter
- Teaspoon of cinnamon
- Teaspoon of vanilla
- 1 tub of cream cheese
- Bundt pan
Directions:
Directions:
Take the biscuits and pull each one apart into two pieces (flaky will allow you to peel them apart).
Put a dab of cream cheese on each biscuit and fold and press them together into pockets.
Melt the butter in a microwave. Once melted, add sugar, pecans, cinnamon and vanilla and mix together.
Dip the 40 pockets in the butter mixture and place them in the bundt pan. (Just layer them around the pan).
Bake at 350º for thirty minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!