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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GRANDMA'S YEAST ROLLS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 c. warm water (not hot)
1 pkg. dry yeast
6 tbsp. sugar
1 tbsp salt
1 egg, beaten
3 tbsp. Crisco or shortening, softened
6 c. flour - sifted
Directions:
Directions:
Put yeast in warm water and let set for about 5 minutes (or until it bubbles up). Add 1 tbsp. sugar, 1 beaten egg and 1 tbsp. salt and mix well. Add shortening and mix well. Sift flour and add until right consistency for dough. Let rise double in size and work down. Form into rolls and let rise to top of pan. Bake in a 400º oven until lightly brown.

 

 

 

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