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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roll Out Cookies (from my mom, everyone's Grandma Rich) Recipe

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This recipe for Roll Out Cookies (from my mom, everyone's Grandma Rich) is from The Transtrum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. soft shortening
1 C. sugar
2 eggs
1 tsp. vanilla
2 Tbsp. thick cream
2 1/2 C. flour
1/4 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Cream shortening, sugar and eggs. Stir in cream and vanilla. Stir in flour, soda and salt. Roll out and cut into desired shapes. Bake at 375º for 10-12 minutes
Personal Notes:
Personal Notes:
Every holiday we would make these cookies with my mom and deliver them to the older people in our ward. She is 77 yrs. old now and still doing it. It's a great tradition that has been handed down through the generations.

 

 

 

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