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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cape Malay Babootie Recipe

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This recipe for Cape Malay Babootie is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DISH:
1 lb. ground beef or lamb
1 onion chopped
1 clove chopped garlic
6-8 dried peaches soaked and cut up
1/2 cup raisins
1/2 cup peanuts
TOPPING:
2 eggs
2 cups milk
1 tsp. dry mustard
1/2 tsp almond essence
1/2 cup vinegar
2 tsp. curry powder
Directions:
Directions:
Fry meat, onion garlic then add rest of ingredients for main dish-put in pie or baking dish.
Mix all ingredients for topping and pour over meat.
Bake at 180º for 40-45 minutes.
Serve with yellow rice and chutney .

 

 

 

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