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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skillet Chicken a la King Recipe

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This recipe for Skillet Chicken a la King is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves, diced
1 can (10 3/4 oz.) condensed cream of chicken soup
1/3 cup low fat milk
1/4 tsp thyme
1 can (8 3/4 oz.) whole kernel corn, drained
1 can (8 1/2 oz.) peas and carrots, drained
Directions:
Directions:
Combine chicken, soup, milk and thyme in large skillet.
Cook over medium heat 10 minutes or until chicken is done.
Stir in vegetables, heat through, season to taste with salt & pepper.
Serve over rice or noodles.

 

 

 

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