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Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 small onion, chopped
1 red pepper, seeded cut into 3/4" chunks
l lb. boneless, skinless chicken cut into 2 x 1/2" slices
1 can (8 oz.) bamboo shoots, drained
1 can (20 oz.) pineapple chunks, drained
1 jar (10 oz.) sweet & sour sauce
1 tbsp soy sauce
1 tbsp corn starch
1 tbsp water
chow mein noodles
Directions:
Directions:
Heat 1 tbsp oil in large skillet or wok, over high heat. Cook and stir onion and pepper for 2 minutes or until crisp tender. Remove from skillet, set aside. Pour remaining tbsp oil into skillet, cook and stir chicken about 4 minutes, or until no longer pink. Add onion and pepper back to skillet. Stir in bamboo shoots and pineapple chunks. Combine sweet and sour sauce and soy sauce in small bowl and add to skillet. Stir together corn starch and water until smooth, add to skillet, and cook until heated through and sauce thickens. Serve with chow mein noodles.

 

 

 

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