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Wine Cranberry Jello Salad Recipe

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This recipe for Wine Cranberry Jello Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. raspberry gelatin
2 cups very hot water
1 can jellied cranberry sauce
1 cup crushed pineapple
1 cup chopped celery
3/4 cup chopped nuts
3/4 cup cold water or red Tawny Port wine
Directions:
Directions:
Dissolve gelatin in hot water. Add cranberry sauce, and crushed pineapple and stir with a fork. Add remaining ingredients. Pour in 1 qt. mold or 13 x 9 inch dish.
Personal Notes:
Personal Notes:
Note on recipe cards says that this was served for Christmas 1975 by "Mother" (Eva Tschirhart Keller) and it says, "delicious!"

 

 

 

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