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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mound Bars Recipe

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This recipe for Mound Bars is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/2 c. butter, melted
1/4 c. sugar
2 c. coconut
1 can sweetened condensed milk
Hershey bars or chocolate chips
Directions:
Directions:
Mix cracker crumbs, butter, and sugar together and bake in 9x13" pan at 350º for 13 minutes. Mix milk and coconut and spread over crumbs. Bake for 10 to 12 minutes more. Cover with Hershey bars or chocolate chips. Melt in oven and spread.

 

 

 

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