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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of oleo
2 cups graham cracker crumbs
2 cups confectioners sugar
2 eggs whites
3 or 4 bananas
1 large can crushed pineapple (drained)
I carton cool whip
nuts and cherries for garnish
Directions:
Directions:
Layer #1- Melt one stick of oleo and add graham cracker crumbles to bottom of 13 x 9 pyrex dish

Layer #2- 1 stick oleo, confectioner sugar, egg whites, Beat with electric mixer for 10 full minutes.

Layer #3 - Slice bananas and add to layer #2

Layer #4= top with drained pineapple.

Layer #5 - top with cool whip and nuts.

Chill for at least 3 hours, but over night is better. When ready to serve, add the cherries.
Number Of Servings:
Number Of Servings:
at lest 16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A friend who was a member of my teachers sorority, ADK, Freddie Seab, gave this to me in about 1965 . With the scare these days of eggs, I use pasteurized eggs or egg whites in a box.

 

 

 

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