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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lofthouse Cookies Recipe

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This recipe for Lofthouse Cookies is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
3 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 1/2 cup sour cream
6 cups flour (until desired consistency for rolling)

Frosting:
4 cups powdered sugar
1/2 cup shortening
5 tbs milk
1 tsp vanilla
Directions:
Directions:
Cream together butter and sugar. Beat in eggs and sour cream. Mix in rest of ingredients. Cover and refrigerate overnight. Preheat oven to 425º. Roll out dough to 1/4 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Frost and decorate as desired. Frosting: in a large bowl, cream together powdered sugar and shortening until smooth. Gradually mix in the milk and vanilla with electric mixer until smooth and stiff, about 5 minutes.

 

 

 

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