COOKIE CANDY CANES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks unsalted butter
1 1/2 c. confectioner's sugar
1/2 tsp. vanilla extract
2 1/2 c. flour
1/4 tsp. salt
2 tbsp. crushed peppermint candy
1/4 tsp. red food coloring
1 egg
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Directions: |
Directions:Beat butter until soft and beat in the sugar until fluffy. Add vanilla, egg and peppermint extract. Stir in the flour and salt until well blended. Knead into firm dough and divide this dough into two parts. In one part add the crushed candy and red color. Wrap both dough into tight plastic and refrigerate. After half an hour, take out both dough and cut small balls from each, roll out into 4 inch long shape. Twist together plain dough with colored dough to form a twisted length with alternating color and bend the end to form a candy cane. Set these two inches apart on a baking sheet. Bake at 375 degrees no more than 10 minutes, do not allow to brown. Cool completely before storing in an airtight container. |
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Personal
Notes: |
Personal
Notes: Nice for the holidays!
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