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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs broccoli spears - cook and drain
2 eggs, beaten
1 can of cream of mushroom soup
1/2 cup grated sharp cheese
1/2 cup mayo
1 tsp grated onion
Ritz crackers, ground
1 stick butter, melted
large shrimp, or canned shrimp
Directions:
Directions:
Mix eggs, soup, mayo, onion and pour over layered broccoli and shrimp. Top with Ritz crackers and melted butter. Bake at 400 for 15 minutes.

 

 

 

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