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"The belly rules the mind."--Spanish Proverb

Buttery Corn Bread Recipe

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This recipe for Buttery Corn Bread is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup butter or margarine, softened
1 cup sugar
1 2/3 cup milk
2 1/3 cup flour
1 cup corn meal
4 1/2 tsp baking powder
1 tsp salt
Directions:
Directions:
Cream butter and sugar. Combine milk and eggs, combine flour, corn meal, baking powder and salt. Add to creamed mixture, alternately with egg mixture. pour into a greased 13 x 9 x 2 baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted near the center, comes out clean.

 

 

 

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