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Keg's Caesar Salad Dressing Recipe

4.5 stars - based on 7 votes
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This recipe for Keg's Caesar Salad Dressing is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup egg substitute
2 tsp. prepared mustard
1 tsp. worcestershire sauce
1 Tblsp. liquid concentrate chicken broth
1/4 tsp. white pepper
1/4 tsp. seasoned salt
1 tsp. lemon juice
1 Tblsp. red wine vinegar
6 drops tabasco
1 1/4 cups vegetable oil
1/4 cup cold water
2 tsp. garlic, pureed
1/8 tsp. salt
Directions:
Directions:
In the bowl of a food processor combine egg substitute, mustard, worcestershire sauce, chicken broth, white pepper, seasoned salt, lemon juice, red wine vinegar and tabasco; process 30 seconds. Scrape down bowl and process 5 seconds. With processor running, add oil in a thin stream. Scrape down bowl. Process 5 seconds. Add cold water and process 5 seconds, add garlic & salt. Process 10 seconds. Scrape down bowl: adjust garlic & salt to taste. Cover and refrigerate until chilled.

To make a Caesar Salad, toss the dressing with Romaine lettuce, parmesan cheese and croutons.

 

 

 

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