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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Renee Nadel's Zucchini Cake Recipe

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This recipe for Renee Nadel's Zucchini Cake is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½ cups sugar
1 cup canola oil
1 tbs vanilla
2 cups flour
2 tsp baking soda
½ tsp baking powder
1 tsp salt
1 tbs cinnamon
2 cups grated zucchini..long side of grater
1 cup chopped walnuts
Directions:
Directions:
Beat eggs in mix master.
Beat in sugar, oil, and vanilla till lemon color.
Stir in zucchini.
Sift flour with baking soda, baking powder, and salt.
Mix into batter.
Add cinnamon and mix.
Add nuts.
Pour into a greased Bundt pan.
Bake one hour in a 350º oven.
Personal Notes:
Personal Notes:
Delicious! Not too sweet, but warm and inviting!

 

 

 

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