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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cake Recipe

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This recipe for Banana Cake is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
4 tbs sour cream
1 tsp vanilla
½ cup butter
2 eggs
2/3 cup sugar
1 ½ tsp baking powder
1 tsp baking soda
1 ½ cups flour
Directions:
Directions:
Mash bananas and add sour cream, vanilla and baking soda. Mix very well.


Mix flour and baking powder together.
Cream sugar and butter till light.
Add eggs one at a time.
Add bananas and flour alternately.

Pour into greased loaf pan.
Bake in a 350º oven for about 45 minutes.
Personal Notes:
Personal Notes:
Eveyone says this is the best!

 

 

 

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