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CARAMEL SWIRLS Recipe

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This recipe for CARAMEL SWIRLS is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
4 oz. cream cheese, softened
1 c. packed brown sugar
1 egg yolk
1 tsp. maple flavoring
2 3/4 c. all purpose flour
Filling:
30 caramels
2 pkgs. (3 oz. each) cream cheese, softened
Directions:
Directions:
In a mixing bowl, cream butter, cream cheese and brown sugar. Add egg yolk and maple flavoring; mix well. Gradually add flour. Cover and refrigerate for 2 hours or until easy to handle. Meanwhile, in a saucepan or microwave, melt caramels. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between waxed paper to 1/4 inch thickness. Spread caramel mixture over dough to within 1/2 inch of edges. Roll up tightly, jellyroll style, starting with a long side. Wrap each roll in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on greased baking sheets. Bake at 350º for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yields: 6 1/2 dozen
Personal Notes:
Personal Notes:
I love making this recipe for my Christmas cookie exchange. It is very good.

 

 

 

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