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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Steak Recipe

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This recipe for Mushroom Steak is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak
2 cans cream of mushroom soup
2 c milk
1 lg onion, sliced
Directions:
Directions:
Pre-heat oven to 350º F. Brown steak on stove. In a casserole dish mix soup and milk. Add steak to soup mixture. Put onion slices on top. Cover and bake for 2 hours. The longer you bake it, the more tender it is!

 

 

 

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