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Orange Cranberry Sauce Recipe

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This recipe for Orange Cranberry Sauce is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1/2 c water
1/2 c orange juice
1 - 12-ounce package fresh or frozen cranberries
1 tbls grated orange zest or orange peel cut into very thin strips (no white part)
Directions:
Directions:
Combine sugar, water and orange juice in a medium saucepan. Bring to a boil and add cranberries. Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally. Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time. Makes about 2 1/4 cups.
Personal Notes:
Personal Notes:
“As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.” Jill

 

 

 

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