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Potato Soup With Rivels Recipe

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This recipe for Potato Soup With Rivels is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes - diced
onion or onion flakes
salt to taste
milk
lots of butter

Rivels:
eggs
flour
salt to taste
Directions:
Directions:
In water, cook potatoes, onion, and salt until done. Drain most of water off. Add milk and butter. Bring to a boil. Mix flour, eggs and salt together. Chop mixture into desired consistency. Cook until rivels are done (about 10 minutes).
Personal Notes:
Personal Notes:
“The first time I made Potato Soup for my husband and the boys they looked at it funny and asked me where the rivels were. I had never heard of a rivel and told him where I come from we don’t make potato soup like that. But to him, it ain’t potato soup without the rivels like Ma’s. So I shall make it like Ma from now on!!!” Mindy

 

 

 

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