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Pickle Wraps Recipe

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This recipe for Pickle Wraps is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of kosher dill spears, hard salami, softened cream cheese, toothpicks
Directions:
Directions:
Divide the pickles down the center lengthwise. Spread cream cheese evenly over a piece of hard salami. Place a pickle on the edge and roll it up. Use a toothpick to hold it all together. Repeat. Store in refrigerator until ready to serve.

Tip: We have never had any of these left over so make plenty! I usually do at least a pound of the hard salami in a medium thickness. As mentioned before, if you do not like the pickle in them, make some without. In my opinion, they are just as good!
Personal Notes:
Personal Notes:
“These are a holiday tradition for us. I was first introduced to them my freshman year of college when I rushed what would be my sorority, Psi Beta Omega. You can make them with or without the pickle. My nephews Garret and Brandyn just love them. Garret will even substitute the pickle for banana peppers to change it up a bit.!” Mindy

 

 

 

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