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JIM Nachos Recipe

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This recipe for JIM Nachos is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil
1/2 c chopped onion
3 1/2 c chicken broth
shredded queso (cheese)
1 c tomato sauce
1 tsp ground cumin
2 tsp garlic salt
chihuahua (walmart carries it)
1 small can diced tomatoes
2 c un-cooked long-grain rice
1/2 tbls caldo de tomate (in spanish section of grocery)
chicken strips (can cook on George Forman or grill or boil)
Directions:
Directions:
Heat oil in a large saucepan over medium heat and add rice and onions. Cook, stirring constantly, until puffed and golden. Combine tomato sauce, broth, and juice from diced tomatoes in a medium sized bowl; add in garlic salt, cumin, clado de tomate and stir together. Put rice and mixed ingredients together in a rice maker or cook on stove top (I personally never had any luck cooking rice until I got the rice maker). When rice is done spoon into 10 x 13 baking pan, mix part of the queso in with the rice, layer chicken on top of rice, top with remaining queso, put in oven on 400° F until melted. Serve with tortilla chips or spoon over tortillas. Top with salsa, sour cream, guacamole etc.

 

 

 

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