Baked Spaghetti Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 13.25 oz spaghetti noodles
2 lb ground beef
1/4 c onion chopped fine
1 - 23.5 oz jar spaghetti sauce
1 - 4.5 oz jar mushrooms (optional)
4 tbls butter
8 tsp flour
1/2 tsp salt
1 1/2 c evaporated milk
12 oz processed cheese (like Velveeta)
4 tbls grated parmesan cheese
|
|
Directions: |
Directions:Pre-heat oven to 350° F. Break spaghetti into thirds, cooked as directed. Combine onion and beef. Cook and drain. Add spaghetti sauce to cooked hamburger and onions. Bring to boil. Reduce heat, simmer covered for 10 minutes. Drain spaghetti and add to meat sauce. Set aside. In a small saucepan, melt butter. Stir in flour and salt. Gradually stir in milk and bring to a boil. Cook and stir until thick and bubbly. Add parmesan and half of processed cheese. Stir until melted. In a greased, round 2-qt baking dish spread half of spaghetti mix as the bottom layer. Cover layer with cheese sauce, then top with the rest of the spaghetti. Top with the remainder of the processed cheese. Bake un-covered for 30 minutes or until bubbly. |
|
Personal
Notes: |
Personal
Notes: “In my quest for healthiness, I have started using Dreamfield’s Pastas in all my pasta dishes.The digestible carbs are way less which is great for me and my family’s waistlines, and it tastes normal!” Mindy
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked Spaghetti is from