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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jubilee Jumbles Recipe

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This recipe for Jubilee Jumbles is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
1 c brown sugar
1/2 c white sugar
2 eggs
1 c carnation evaporated milk
1 tsp vanilla
2 3/4 c sifted flour
1/2 tsp soda
1 tsp salt
1 c chopped nuts
Directions:
Directions:
Mix butter, sugar and eggs. Stir in milk and vanilla. Sift together flour, soda, salt and add nuts. Drop by teaspoonful on greased cookie sheet. Bake at 375° F for 10-12 minutes.
Glaze:
Heat 2 tablespoons of butter until golden brown. Beat in 2 cups sifted powdered sugar. Add 1/4 cup carnation milk.

 

 

 

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