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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornflake Cookies Recipe

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This recipe for Cornflake Cookies is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c karo syrup
1 c sugar
1 tsp vanilla extract
1 c peanut butter
6 c cornflakes
Directions:
Directions:
Combine syrup and sugar. Stir frequently over medium heat until boiling. Add vanilla and peanut butter. Mix well. Add mixture to cornflakes. Mix well. Drop by spoonfuls onto wax paper. As they cool you can shape them into firmer balls with greased hands.
Personal Notes:
Personal Notes:
“I double this recipe. If your family is anything like mine, just one batch is never enough. These no-bake cookies are fabulous.” Mindy

 

 

 

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