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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices toasted bread
2 tsp butter or oleo
1/3 c packed brown sugar
1/2 tsp cinnamon
1/3 c raisins
3 eggs, beaten
1/3 c sugar
1 tsp vanilla
dash of salt
2 1/2 c scalded milk
Directions:
Directions:
Butter toast - sprinkle with brown sugar and cinnamon. Cut each into fourths. Put in 1 1/2 quart baking dish. Sprinkle with raisins. Mix egg, sugar, vanilla and salt. Slowly stir in scalded milk. Pour over toast. Place dish in a larger pan in 1 inch of hot water. Bake at 350° F for 65 to 70 minutes.
Personal Notes:
Personal Notes:
Ma learned to cook from her Grandma. Her favorite smell in the kitchen is a roast and potatoes cooking!

 

 

 

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