Grandma's Kolaches & Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. lukewarm water
1 pkg. yeast
1 1/2 c. flour
1 egg
2 c. milk
1/2 lb. melted butter
8 c. flour 1 T. salt
1/2 c. sugar
1 t. vanilla
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Directions: |
Directions:Dissolve yeast in water; add 1 1/2 c. flour and mix well. Cover and let stand till bubbles form. Add rest of ingredients and work mixture until smooth. If dough is sticky, add more flour. Brush tops and sides with melted butter, cover and let rise until doubled. Place on floured board and cut into sections. Put in filling. Roll each section like a jelly roll. Brush with beaten egg, let rise 15 minutes. Bake at 375 º 40-50 minutes or until brown.
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Personal
Notes: |
Personal
Notes: Grandma used to have these made for us when we came to visit and we solved a lot of the world's problems over coffee and kolaches at her dining room table. She used to make a not too sweet coffee cake and none of us could find the recipe after she passed away. Carey and I came to the conclusion that she made it from this recipe and instead of rolling it like a jelly roll, she just baked it on a cookie sheet and topped it with cinnamon and sugar. We all remember this coffee cake because she had it nearly every time we came to visit. Wonderful dipped in a nice hot cup of coffee with lots of old stories and great conversation. Grandma was very special to us all.
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