Aunt Mindy's Fresh Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 - 20 ripe tomatoes (enough to make about 3/4 gallon)
2 green bell peppers
2 chocolate bell peppers
2 candy onions
large handful fresh cilantro
5 tablespoons fresh lime juice
2 jalapeno pepper with seeds
6 chili peppers with seeds
1 heaped tbls ground cumin
2 heaped tsp kosher salt
2 teaspoon ground black pepper
1 c hot pepper concoction
Hot Pepper Concoction
4 peppers (anaheim, bishop's crown) no seeds
4 jalepeno peppers, with seeds
4 hotter than jalepeno, no seeds
3 chili peppers, with seeds
3 medium tomatoes
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Directions: |
Directions:Chop tomatoes in vitamix. I do this in batches and then pour into a plastic gallon pitcher as I go. I add the other ingredients to the tomato chicks as I go and just pulse it to the consistancy that I want. Add 1 cup hot pepper concoction or 6 frozen cubes. Keep in the fridgerator or proceed with canning. 30 minutes hot water bath. 1/2 inch head space.
I mix my pepper concoction seperate and then add the heat last to taste. I add a couple tomatoes to the pepper mix to give it enough juice to puree in the vitamix. I add 1 cup per gallon of salsa, then freeze the rest in an ice cube tray. 6 cubes equals about 1 cup. |
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Number Of
Servings: |
Number Of
Servings:1 Gallon |
Preparation
Time: |
Preparation
Time:1-2 Hours |
Personal
Notes: |
Personal
Notes: Because I don't eat this myself, I make up everything, then Bruce will tell me to keep adding the hot pepper concoction until it is just right for them.
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