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Tennessee Corn Pudding Recipe

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This recipe for Tennessee Corn Pudding is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn (fresh or canned)
4 tbsp. flour
2 level tsp. sugar
1 level tsp. salt
2 well-beaten eggs
2 tbsp. butter, melted
2 cups milk
Directions:
Directions:
Mix corn, flour, sugar and salt.
Combine well-beaten eggs, melted butter and milk. Mix with corn mixture.
Pour into greased baking dish.
Bake at 350 degrees for 1 hour.
Stir from bottom 2 or 3 times the first 30 minutes of baking.
Double recipe for 12.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minute. Baking time - 1hour.
Personal Notes:
Personal Notes:
When we lived in Kingsport, Tennessee, someone gave us The Best of Tennessee Cookbook, which had this recipe. The first time I made it, we were hooked and it quickly became a family favorite.
This is an easy recipe to double

 

 

 

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