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Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon Slices
1 Can Sauerkraut
1 Onion, thinly sliced
Pepper
Garlic, Minced
2 Sausage Links
Potatoes, cut in large pieces(amount as desired)
Directions:
Directions:
Layer ingredients in bottom of Dutch oven; covering the bottom with the sliced bacon. Then add the next ingredients, layering each ingredient on top.

Place in oven at 350º F. until done. Allow about 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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